Our Story

AUTHENTIC QUALITY · CRAFTED WITH CARE

When we started cacaOh! in 2004, our ambition was to offer a distinctive range of Belgian chocolates to local speciality shops and chocolatiers seeking quality and differentiation. With honest ingredients and responsible production methods at heart, we introduced our first collection, which quickly attracted a wider audience. As demand grew, we expanded our facilities to serve customers across international markets.

Throughout our journey, Excellence, Creativity and Quality have remained the cornerstones of our philosophy. Rooted in Belgium's rich chocolate-making tradition, our recipes combine authentic craftsmanship with a modern twist. Our expertise and dedication were officially recognised by the Kingdom of Belgium with the prestigious 'Artisan Craft' certification.

Today, our production facility in Evergem, near Ghent, operates year-round, creating and delivering a distinctive selection of Belgian chocolate specialities. Through our partnership with Cocoa Horizons, we strengthen our commitment to responsible cocoa sourcing and supporting cocoa-growing communities.

Over the years, our dedication has earned us the 'Best Artisan Chocolate' award at the Food & Drink Awards (UK), while our creations have received recognition from the Club des Croqueurs de Chocolat for their exceptional taste and original presentation. Our Woodies were also honoured at the Salon du Chocolat in Paris for their flavour and creativity.

Today, our team develops and produces an original collection of Belgian chocolate delicacies, reaching consumers through a trusted network of distributors, resellers and gift specialists. With a focus on consistent quality, flexible production and distinctive packaging, we continue to create memorable chocolate experiences that combine balanced flavours with beautiful presentations, for everyday enjoyment and special occasions.