Sustainability
Distinctive Belgian Chocolates crafted with Care.
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FOR PEOPLE AND PLANET
Through our partnership with Cocoa Horizons, we strengthen our commitment to responsible cocoa sourcing and supporting cocoa-growing communities.
We are committed to address industry challenges while advancing environmental
sustainability and prosperity of farmers and their families.
Thoughtful chocolate concepts
Belgian chocolate
Discover our chocolate concepts developed with attention to taste and presentation.
Creative presentation
Packaging and product concepts designed to attract attention and encourage gifting.
Professional enquiries
Contact our team to discuss suitability, formats and availability for your market.
Theobroma cacao
A tropical tree that thrives in equatorial regions around the world. The cocoa tree grows to about 8 m in height. Cocoa flowers bloom all year round and grow directly on the trunk and main branches. The fertilised flowers develop into fruits called 'cabosses' or 'chocolate pods', each containing around 40 cocoa beans enclosed in a sweet pulp. After harvesting, the cocoa beans are naturally fermented, dried and roasted before we turn them into delicate chocolate.
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